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Festive Parties Menu 3rd-21st December

"THERE IS NO LOVE SINCERER THAN THE LOVE OF FOOD"

- GEORGE BERNARD SHAW

PRE ORDERS REQUIRED

STARTERS

Oak Smoked Salmon

on Bagel Crisp with Kimchi Cream Cheese

Set£

Ham Hock and Pheasant Terrine

with Tomato Relish and Stilton Toast(G.F please request G.F Bread)

Set£

Gin & Tonic Battered Prawns

with Lime Aioli

Set£

Cream of Mushroom Soup

with Hazelnut Feta Crouton (V) (G.F pls request G.F Croutons)

Set£

Mezze Plate with Flat Bread

Chickpea Falafel, Hummus, Beetroot Tahini, Carrot & Pinenut Salad, Pickled Vegetable and Tzatziki (V)(G.F please request G.F Bread)

Set£

Smoked Duck Breast

with a Fennel and Orange Salad and Chipotle Orange Ketchup(GF)

Set£

Beef Carpaccio

with a Beetroot, Basil Infused Watermelon and Feta Cheese Salad (G.F)

Set£

MAIN COURSE

Roast Beef (cooked Medium-Rare)

with Dauphinoise Potato, French Beans and Port Wine Jus (G.F)

Set£

Panfried Fillet of Bass

with a Shellfish and Mussel Pie topped with Crab Mash, Samphire Grass and a Brown Shrimp, Lemon Caper Butter (G.F)

Set£

Roast Turkey wrapped in Pancetta with a Cranberry + Chestnut Stuffing

with Roast Potatoes, Parsnips, Creamed Brussel Sprouts with Bacon – Brandy Cream Sauce (G.F please request G.F stuffing)

Set£

Dukkha Spiced Halloumi Cheese

on an Apricot, Almond and Winter Vegetable Tagine – Caramelised Onion Tahini Sauce (V) (G.F)

Set£

Roast Mushroom filled with Beetroot, Horseradish Leeks and Goat Cheese

with Bubble & Squeak - Vegetarian Gravy (V) (G.F)

Set£

Slow Roast Belly Pork

with Braised Red Cabbage, Lyonnaise Potatoes and Cider Jus (G.F)

Set£

PUDDINGS

Spiced Apple and Christmas Pudding Crumble

with Custard

Set£

Rich Chocolate Nemesis

with St Clements Posset and Shortbread(G.F please request G.F Biscuit)

Set£

Cafe Late Pannacotta

with Vanilla Cream and PX Syrup(GF)

Set£

Hazelnut Parfait

with Hot Toffee Sauce(G.F)

Set£

Plate of English Cheese

with Condiments and Biscuits (G.F please request G.F Crackers)

Supplement £2.50

VEGAN OPTIONS

STARTERS

Thai Spiced Jack Fruit

with Kimchi and Sweet Chilli Jam

Set£

Mezze Plate with Flat Bread

Chickpea Falafel, Hummus, Beetroot Tahini, Carrot & Pinenut Salad and Pickled Vegetable(G.F please request G.F Bread)

Set£

Crispy Fried Aubergine

in a Sticky, Spicy Sweet and Sour Glaze

Set£

PUDDINGS

Chocolate Orange Tart

with Plant Based Bourbon Vanilla Ice Cream(G.F)

Set£

Treacle Tart

with Plant Based Salted Caramel Ice Cream

Set£

MAIN COURSE

Roast Mushroom filled with Beetroot, Horseradish Leeks and Dan's Nut 'Feta'

with Bubble & Squeak - Vegetable Gravy (G.F)

Set£

Dukkha Vegan Halloumi

on an Apricot, Almond and Winter Vegetable Tagine – Caramelised Onion Tahini Sauce (G.F)

Set£

Dan's Vegan 'Chicken' and Mushroom Stir-fry

with Tenderstem Broccoli, Pak Choi, Mange Tout, Cashew Nut and Shirataki Noodles (GF please Request GF Soy)

Set£

3 Courses £37.00/ Starter + Main £29.00/ Main + Pudding £28.00 per person

10% service will be added to the total bill