Set Menu 2024
"THERE IS NO LOVE SINCERER THAN THE LOVE OF FOOD"
PRE ORDERS REQUIRED
STARTERS
![](http://dansrestaurant.co.uk/wp-content/uploads/2016/04/blank.png)
Smoked Chicken Ceasar Salad
with Baby Gem Lettuce, Parmesan, Bacon, Anchovies, Soft Boiled Egg, Croutons and Caesar Dressing
![](http://dansrestaurant.co.uk/wp-content/uploads/2016/04/blank.png)
Crispy Fried Aubergine
in a Sticky Spicy, Sweet and Sour Glaze (V)
![](http://dansrestaurant.co.uk/wp-content/uploads/2016/04/blank.png)
Gin & Tonic Battered Prawns
with Lime Aioli
![](http://dansrestaurant.co.uk/wp-content/uploads/2016/04/blank.png)
Mezze Plate with Flat Bread
Chickpea Falafel, Hummus, Beetroot Tahini, Carrot & Pinenut Salad, Pickled Vegetable and Tzatziki (V)(G.F please request G.F Bread)
![](http://dansrestaurant.co.uk/wp-content/uploads/2016/04/blank.png)
Smoked Salmon
with Crayfish Cocktail in Mary Rose Sauce(G.F)
![](http://dansrestaurant.co.uk/wp-content/uploads/2016/04/blank.png)
Beef Carpaccio
with a Beetroot, Basil Infused Watermelon and Feta Cheese Salad (G.F)
MAIN COURSE
![](http://dansrestaurant.co.uk/wp-content/uploads/2016/04/blank.png)
Roast Beef (cooked Medium-Rare)
with Dauphinoise Potato, French Beans and Port Wine Jus (G.F)
![](http://dansrestaurant.co.uk/wp-content/uploads/2016/04/blank.png)
Panfried Fillet of Bass
with Crab Mash, Samphire Grass and a Brown Shrimp, Lemon Caper Butter (G.F)
![](http://dansrestaurant.co.uk/wp-content/uploads/2016/04/blank.png)
Roast Cornfed Chicken Breast
with Spinach & Bacon Pave, Borage, Mint & Pea Puree and Chorizo Hollandaise (GF)
![](http://dansrestaurant.co.uk/wp-content/uploads/2016/04/blank.png)
Grilled Halloumi Cheese
with a Salad of Tomato, Charred Sawasan Onion, New Potatoes, Water Cress and a Pomegranate Mint Yoghurt Dressing(V) (G.F)
![](http://dansrestaurant.co.uk/wp-content/uploads/2016/04/blank.png)
Grilled Pork Loin
with Romesco Butterbean, Artichoke, Roast Red Peppers, Hazelnuts and Garlic Aioli(G.F)
PUDDINGS
![](http://dansrestaurant.co.uk/wp-content/uploads/2016/04/blank.png)
Meringue and Fresh Berries
with Passionfruit Curd and Cream (G.F)
![](http://dansrestaurant.co.uk/wp-content/uploads/2016/04/blank.png)
Rich Chocolate Nemesis
with St Clements Posset and Shortbread(G.F please request G.F Biscuit)
![](http://dansrestaurant.co.uk/wp-content/uploads/2016/04/blank.png)
Warm Treacle Tart
with Toffee Crunch Ice Cream
![](http://dansrestaurant.co.uk/wp-content/uploads/2016/04/blank.png)
Hazelnut Parfait
with Hot Toffee Sauce(G.F)
![](http://dansrestaurant.co.uk/wp-content/uploads/2016/04/blank.png)
Plate of English Cheese
with Condiments and Biscuits (G.F please request G.F Crackers)
VEGAN OPTIONS
STARTERS
![](http://dansrestaurant.co.uk/wp-content/uploads/2016/04/blank.png)
Thai Spiced Jack Fruit
with Kimchi and Sriracha Vegan Mayonnaise
![](http://dansrestaurant.co.uk/wp-content/uploads/2016/04/blank.png)
Mezze Plate with Flat Bread
Chickpea Falafel, Hummus, Beetroot Tahini, Carrot & Pinenut Salad and Pickled Vegetable(G.F please request G.F Bread)
![](http://dansrestaurant.co.uk/wp-content/uploads/2016/04/blank.png)
Crispy Fried Aubergine
in a Sticky, Spicy Sweet and Sour Glaze
PUDDINGS
![](http://dansrestaurant.co.uk/wp-content/uploads/2016/04/blank.png)
Chocolate Orange Tart
with Plant Based Bourbon Vanilla Ice Cream(G.F)
![](http://dansrestaurant.co.uk/wp-content/uploads/2016/04/blank.png)
Treacle Tart
with Plant Based Salted Caramel Ice Cream
MAIN COURSE
![](http://dansrestaurant.co.uk/wp-content/uploads/2016/04/blank.png)
Vegan Halloumi
with a Salad of Tomato, Charred Sawasan Onion, New Potatoes, Water Cress and a Pomegranate Mint Dressing(V) (G.F)
![](http://dansrestaurant.co.uk/wp-content/uploads/2016/04/blank.png)
Roast Mushroom filled with Beetroot, Horseradish Leeks and Dan's Nut 'Feta'
with Bubble & Squeak - Vegetable Gravy (G.F)
![](http://dansrestaurant.co.uk/wp-content/uploads/2016/04/blank.png)
Dan's Vegan 'Chicken' and Mushroom Stir-fry
with Tenderstem Broccoli, Pak Choi, Mange Tout, Cashew Nut and Shirataki Noodles (GF please Request GF Soy)