Festive Parties Menu 3rd-21st December
"THERE IS NO LOVE SINCERER THAN THE LOVE OF FOOD"
PRE ORDERS REQUIRED (NOT AVAILABLE SUNDAYS)
STARTERS
Oak Smoked Salmon
on Bagel Crisp with Kimchi Cream Cheese
Ham Hock and Pheasant Terrine
with Tomato Relish and Stilton Toast(G.F please request G.F Bread)
Gin & Tonic Battered Prawns
with Lime Aioli
Mezze Plate with Flat Bread
Chickpea Falafel, Hummus, Beetroot Tahini, Carrot & Pinenut Salad, Pickled Vegetable and Tzatziki (V)(G.F please request G.F Bread)
Cream of Mushroom Soup
with Hazelnut Feta Crouton (V) (G.F pls request G.F Croutons)
Smoked Duck Breast
with a Fennel and Orange Salad and Chipotle Orange Ketchup(GF)
MAIN COURSE
Roast Beef (cooked Medium-Rare)
with Dauphinoise Potato, French Beans and Port Wine Jus (G.F)
Panfried Fillet of Bass
with a Shellfish and Mussel Pie topped with Crab Mash, Samphire Grass and a Brown Shrimp, Lemon Caper Butter (G.F)
Roast Turkey wrapped in Pancetta with a Cranberry + Chestnut Stuffing
with Roast Potatoes, Parsnips, Creamed Brussel Sprouts with Bacon – Brandy Cream Sauce (G.F please request G.F stuffing)
Dukkha Spiced Halloumi Cheese
on an Apricot, Almond and Winter Vegetable Tagine – Caramelised Onion Tahini Sauce (V) (G.F)
Roast Mushroom filled with Beetroot, Horseradish Leeks and Goat Cheese
with Bubble & Squeak - Vegetarian Gravy (V) (G.F)
Slow Roast Belly Pork
with Braised Red Cabbage, Lyonnaise Potatoes and Cider Jus (G.F)
PUDDINGS
Spiced Apple and Christmas Pudding Crumble
with Custard
Rich Chocolate Nemesis
with St Clements Posset and Shortbread(G.F please request G.F Biscuit)
Cafe Late Pannacotta
with Vanilla Cream and PX Syrup(GF)
Hazelnut Parfait
with Hot Toffee Sauce(G.F)
Plate of English Cheese
with Condiments and Biscuits (G.F please request G.F Crackers)
VEGAN OPTIONS
STARTERS
Thai Spiced Jack Fruit
with Kimchi and Sweet Chilli Jam
Mezze Plate with Flat Bread
Chickpea Falafel, Hummus, Beetroot Tahini, Carrot & Pinenut Salad and Pickled Vegetable(G.F please request G.F Bread)
Crispy Fried Aubergine
in a Sticky, Spicy Sweet and Sour Glaze
PUDDINGS
Chocolate Orange Tart
with Plant Based Bourbon Vanilla Ice Cream(G.F)
Treacle Tart
with Plant Based Salted Caramel Ice Cream
MAIN COURSE
Roast Mushroom filled with Beetroot, Horseradish Leeks and Dan's Nut 'Feta'
with Bubble & Squeak - Vegetable Gravy (G.F)
Dukkha Vegan Halloumi
on an Apricot, Almond and Winter Vegetable Tagine – Caramelised Onion Tahini Sauce (G.F)
Dan's Vegan 'Chicken' and Mushroom Stir-fry
with Tenderstem Broccoli, Pak Choi, Mange Tout, Cashew Nut and Shirataki Noodles (GF please Request GF Soy)