Christmas Parties
"THERE IS NO LOVE SINCERER THAN THE LOVE OF FOOD"
PRE ORDERS ONLY
STARTERS
Beetroot Vodka Salmon Gravadlax
with Crayfish Cocktail
Thai Spiced Pumpkin Soup
with Vegetable Won Tons
Gin & Tonic Battered Prawns
with Lime Aioli
Mezze Plate with Flat Bread
Chickpea Falafel, Hummus, Beetroot Tahini, Carrot & Pinenut Salad, Pickled Vegetable and Tzatziki (V)
Ham Hock, Pheasant and Parsley Terrine
with Tomato Relish, Brioche Toast and Stilton Butter
MAIN COURSE
Roast Beef (cooked Medium-Rare)
with Dauphinoise Potato, French Beans and Port Wine Jus
Panfried Fillet of Bass
with Scallop Pie topped with Crab Mash, Mange Tout and Lemon Caper Butter
Roast Turkey stuffed with Chestnuts and Cranberries
Creamed Brussel Sprouts with Bacon, Roast Potatoes and Parsnips - Brandy Cream Sauce
Pink Roast Dukkha Spiced Duck Breast or Halloumi(V)
on a Root Vegetable and Almond Tagine
Roast Mushroom filled with Beetroot, Horseradish Leeks and Goats Cheese
with Bubble & Squeak and Vegetable Gravy (V)
PUDDINGS
Spiced Apple and Christmas Pudding Crumble
with Custard
Rum and Raisin Panna Cotta
with Saltad Peanut and Sesame Biscuit
Rich Chocolate Nemesis
with St Clements Posset and Shortbread
Hazelnut Parfait
with Hot Toffee Sauce
Plate of English Cheese
with Condiments and Biscuits
VEGAN OPTIONS
STARTERS
Thai Spiced Pumpkin Soup
with Vegetable Won Tons
Mezze Plate with Flat Bread
Chickpea Falafel, Hummus, Beetroot Tahini, Carrot & Pinenut Salad and Pickled Vegetable
PUDDINGS
Chocolate Orange Tart
with Bourbon Vanilla Ice Cream
Warm Ginger Sponge
with Ginger Syrup and Peanut Chip Ice Cream
MAIN COURSE
Dukkha Spiced Tempeh and Chorizo Style Sausage
on a Root Vegetable Tagine
Roast Mushroom filled with Beetroot, Horserdaish Leeks and Violife Cheese
with Bubble & Squeak and Vegetable Gravy