Christmas Parties Menu 2025
"THERE IS NO LOVE SINCERER THAN THE LOVE OF FOOD"
Available Tuesday to Saturday 26th November - 24th December
Starters
Smoked Salmon
on Bagel Crisp with Kimchi Cream Cheese
Ham Hock and Pheasant Terrine
with Tomato Relish and Stilton Toast(G.F please request G.F Bread)
Cream of Mushroom Soup
with Hazelnut Feta Crouton (V) (G.F pls request G.F Croutons)
Smoked Duck Breast
with Fennel and Orange Salad with a Chipotle Orange Ketchup(GF)
Gin and Tonic Prawns
with Lime Aioli
Mezze Plate
Chickpea Falafel, Hummus, Beetroot Tahini, Carrot Pine Nut Salad, Baba Ghanoush, Tzatziki, Pickled Vegetables – Flat Bread (V)(G.F ask GF Bread)
Main Course
Roast Grass Fed Beef (cooked Medium-Rare)
with Dauphinoise Potato, French Beans and Port Wine Jus (GF)
Roast Turkey wrapped in Pancetta with a Cranberry + Chestnut Stuffing
with Roast Parsnips, Carrots and a Brussel Sprouts, Bacon, Potato Pave - Brandy Cream Sauce(G.F please request) -
Pan fried Fillet of Stone Bass
with a Scallop Pie topped with Crab Mash, Samphire Grass, Mange Tout and a Lemon Caper Butter(GF)
Dukkha Spiced Halloumi Cheese
on an Apricot, Almond and Winter Vegetable Tagine – Caramelised Onion Tahini Sauce (V) (G.F)
Roast Pork Belly
with Braised Red Cabbage, Lyonnaise Potatoes and Cider Jus (G.F)
Sauteed Vegan Chicken, Wild Mushrooms and Broccoli
on Slow Roast Celeriac, Tarragon Cream Sauce and Pickled Onion Rings(V)(G.F)
Puddings
Spiced Apple and Christmas Pudding Crumble
with Custard(G.F please request)
Cafe Late Pannacotta
with Vanilla Cream and PX Syrup(GF)
Rich Chocolate Nemesis
with St Clements Posset and Shortbread(GF ask GF Biscuit)
Plate Of English Cheese with Condiments
Cheddar, Soft White and Blue(GF ask GF Crackers)
Hazelnut Parfait
with Hot Toffee Sauce(GF)
3 Courses £43.00 - Starter + Main £34.00 - Main + Dessert £33.00
VEGAN OPTIONS
STARTERS
Mezze Plate
Chickpea Falafel, Hummus, Beetroot Tahini, Carrot Pinenut Salad, Baba Ghanoush, Pickled Vegetables – Flat Bread (Gf ask GF Bread)
Thai Jackfruit and Corn Cakes
with Kimchi and Tomato Chill Jam
Crispy Fried Aubergine
in a Sticky Spicy, Sweet and Sour Glaze
MAIN COURSE
Grilled Dukkah Spiced Vegan Halloumi
on an Apricot, Almond and Winter Vegetable Tagine – Caramelised Onion Tahini Sauce (G.F)
Roast Mushroom filled with Beetroot, Horseradish Leeks and Dan's Nut 'Feta'
with Bubble & Squeak - Vegetable Gravy (G.F)
Sauteed Vegan Chicken, Wild Mushrooms and Broccoli
on Slow Roast Celeriac, Tarragon Dressing and Pickled Onion Rings(G.F)
PUDDINGS
Chocolate Orange Tart
with Plant Based Bourbon Ice Cream(GF)
Warm Treacle Tart
with Plant Based Salted Caramel Ice Cream