Christmas Parties
"THERE IS NO LOVE SINCERER THAN THE LOVE OF FOOD"
PRE ORDERS ONLY
STARTERS
Rare Marinated Tuna
with French Beans, New Potatoes, Cherry Tomatoes, Quail Egg and Basil Mayonnaise
White Bean and Ham Hock Soup
with Welsh Rarebit Toast
Gin & Tonic Battered Prawns
with Lime Aioli
Mezze Plate with Flat Bread
Chickpea Falafel, Hummus, Beetroot Tahini, Carrot & Pinenut Salad, Pickled Vegetable and Tzatziki (V)
Beef Carpaccio
with Rocket, Parmesan and Pesto
MAIN COURSE
Roast Beef (cooked Medium-Rare)
with Dauphinoise Potato, French Beans and Port Wine Jus
Panfried Fillet of Bass
with Scallop Pie topped with Crab Mash, Mange Tout and Lemon Caper Butter
Roast Cornfed Chicken Breast
with a Warm Salad of Grilled Vegetable, Cous Cous and Pumpkin Seeds - Caramelised Onion Tahini Sauce
Pink Roast Duck Breast
on Potato Bravas with Sautéed Leeks, Fennel, Golden Raisins and Chorizo
Roast Mushroom filled with Beetroot, Horseradish Leeks and Goats Cheese
with Bubble & Squeak and Vegetable Gravy (V)
PUDDINGS
Roast Rhubarb
with Liquorice Panna Cotta
Rum and Raisin Panna Cotta
with Saltad Peanut and Sesame Biscuit
Rich Chocolate Nemesis
with St Clements Posset and Shortbread
Hazelnut Parfait
with Hot Toffee Sauce
Plate of English Cheese
with Condiments and Biscuits
VEGAN OPTIONS
STARTERS
Thai Spiced Pumpkin Soup
with Vegetable Won Tons
Mezze Plate with Flat Bread
Chickpea Falafel, Hummus, Beetroot Tahini, Carrot & Pinenut Salad and Pickled Vegetable
PUDDINGS
Chocolate Orange Tart
with Bourbon Vanilla Ice Cream
Warm Ginger Sponge
with Ginger Syrup and Peanut Chip Ice Cream
MAIN COURSE
Chorizo Style Sausages
with Dukkah Spiced Root Vegetable Tagine
Roast Mushroom filled with Beetroot, Horserdaish Leeks and Violife Cheese
with Bubble & Squeak and Vegetable Gravy