Dinner
"AFTER A GOOD DINNER ONE CAN FORGIVE ANYBODY,EVEN ONES OWN RELATIONS"
DINNER - STARTERS
Mezze Plate
Chickpea Falafel, Hummus, Beetroot Tahini, Carrot Tabouleh, Baba Ghanoush, Tzatziki, Pickled Vegetables – Flat Bread
Panko Crumbed Soft Shell Crab
with Katsu Mayonnaise and Japanese Slaw
Gin & Tonic Prawns
Tiger Prawns in a Gin and Tonic Batter with Mixed Leaf Salad and Lime Aioli
Ham Hock and Pheasant Terrine
with Brioche Toast and Green Tomato Chutney
Tamari Butternut Squash Tarte Tartin
with Sunflower Seeds and Horseradish
Beef Carpaccio
with Pear Remoulade and Spiced Walnuts
Seared Single Sided Sesame Tuna
with Beetroot, Feta and Tomato Salad
DINNER - MAINS
Char Grilled Fillet Steak
with Dauphinoise Potato, French Beans and Port Wine Jus
Pan Fried Fish of the Day with Fish Bisque
Scallops, Crab, Samphire Grass and Fennel
Roast Cornfed Chicken Breast
with Charred Corn and Manchego Croquette, Kale and Gochujang Butter
Pink Roast Duck Breast
with Dukkah Spiced Squash and Cauliflower with Burnt Honey & Lavender
Iberico Pork Loin and Black Pudding Scotch Egg
with Seeded Mustard Mash, Honey Glazed Carrots and Cider Jus
Grilled Halloumi topped with Sundried Tomatoes and Pine Nuts
Grilled Broccoli, Crispy Potatoes and Pesto
Pink Roast Local Venison
with Gorgonzola Rosti, Creamed Cabbage with Bacon and Red Current Jus
DINNER - PUDDINGS
Hazel Nut Parfait
with Hot Toffee Sauce
Affogato
Home Made Chocolate Ice Cream with Shot of Espresso and Frangelico
Cafe Latte Panna Cotta
with Almond Biscotti
Warm Peanut Butter Blondie
with Banoffe Swirl Ice Cream
Rich Chocolate Nemesis
with St Clements Posset and Short Bread
Sloe Gin and Apple Crumble
with Custard
English Artisan Cheeses with Condiments
with Tunmore, Isle of Wight Blue, Wookie Hole Cave Aged Cheddar, Smoked Dorset Red and Driftwood Goats Cheese