Dinner
"AFTER A GOOD DINNER ONE CAN FORGIVE ANYBODY,EVEN ONES OWN RELATIONS"
DINNER
STARTERS
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Mezze Plate
Chickpea Falafel, Hummus, Beetroot Tahini, Carrot Tabouleh, Baba Ghanoush, Tzatziki, Pickled Vegetables – Flat Bread (V)(GF)
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Smoked Salmon and Lobster Cocktail
with Baby Gem Lettuce, Avocado, Bloody Mary Dressing and Lemon Rye Crisp (GF as For GF Bread))
![](http://dansrestaurant.co.uk/wp-content/uploads/2016/04/blank.png)
Gin & Tonic Prawns
Tiger Prawns in a Gin and Tonic Batter with Mixed Leaf Salad and Lime Aioli
![](http://dansrestaurant.co.uk/wp-content/uploads/2016/04/blank.png)
Pan Fried Quail in Pancetta
with Charred Corn, Goat's Curd and a Cherry Chipotle Ketchup (GF)
![](http://dansrestaurant.co.uk/wp-content/uploads/2016/04/blank.png)
Crispy Fried Aubergine
with Sticky, Spicy, Sweet and Sour Sauce (V)
![](http://dansrestaurant.co.uk/wp-content/uploads/2016/04/blank.png)
Beef Carpaccio
with a Beetroot, Basil Infused Watermelon and Feta Salad (GF)
![](http://dansrestaurant.co.uk/wp-content/uploads/2016/04/blank.png)
Salt and Pepper Octopus
with Grilled Chorizo, Celeriac Apple Remoulade and Chorizo Dressing (GF)
DINNER - MAINS
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Char Grilled Fillet Steak
with Dauphinoise Potato, Mange Tout and Port Wine Jus (GF)
![](http://dansrestaurant.co.uk/wp-content/uploads/2016/04/blank.png)
Pink Roast Iberico Presa Pork
with Romesco Butterbean, Artichoke, Roast Red Pepper, Hazelnut and Garlic Aioli(GF)
![](http://dansrestaurant.co.uk/wp-content/uploads/2016/04/blank.png)
Cornfed Chicken Breast
with Spinach and Bacon Potato Pave, Borage and Mint Pea Puree and Chorizo Hollandaise (GF)
![](http://dansrestaurant.co.uk/wp-content/uploads/2016/04/blank.png)
Dan's Vegan 'Chicken' and Wild Mushrooms
on a Stir-Fry of Tenderstem Broccoli, Pak Choi, Cashew Nuts and Shirataki Noodles (V) (GF)
![](http://dansrestaurant.co.uk/wp-content/uploads/2016/04/blank.png)
Pink Roast Loin of Lamb
with Aubergine Moussaka, French Beans and Rosemary Jus (GF)
![](http://dansrestaurant.co.uk/wp-content/uploads/2016/04/blank.png)
Grilled Halloumi Cheese
with a Salad of Tomato, Charred Sawaswan Onion, New Potatoes, Watercress and a Pomegranate Yoghurt Dressing (GF)
![](http://dansrestaurant.co.uk/wp-content/uploads/2016/04/blank.png)
Pan Fried Medallions of Monkfish
with a Mussel Balinese Curry, Sesame Broccoli and Nasi Goreng(GF)
DINNER - PUDDINGS
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Hazel Nut Parfait
with Hot Toffee Sauce(G.F)
![](http://dansrestaurant.co.uk/wp-content/uploads/2016/04/blank.png)
Affogato
Home Made Chocolate Ice Cream with Shot of Espresso and Frangelico(GF)
![](http://dansrestaurant.co.uk/wp-content/uploads/2016/04/blank.png)
Cafe Late Panna Cotta
with PX Soaked Raisins and Coffee Meringue(GF)
![](http://dansrestaurant.co.uk/wp-content/uploads/2016/04/blank.png)
Warm Peanut Butter Blondie
with Banoffe Swirl Ice Cream
![](http://dansrestaurant.co.uk/wp-content/uploads/2016/04/blank.png)
Rich Chocolate Nemesis
with St Clements Posset and Short Bread(GF)
![](http://dansrestaurant.co.uk/wp-content/uploads/2016/04/blank.png)
Warm Treacle Tart
with Toffee Crunch Ice Cream
![](http://dansrestaurant.co.uk/wp-content/uploads/2016/04/blank.png)
English Artisan Cheeses with Condiments
with Tunmore, Isle of Wight Blue, Wookie Hole Cave Aged Cheddar, Smoked Dorset Red and Driftwood Goats Cheese