Dinner
"AFTER A GOOD DINNER ONE CAN FORGIVE ANYBODY,EVEN ONES OWN RELATIONS"
DINNER
STARTERS
Mezze Plate
Chickpea Falafel, Hummus, Beetroot Tahini, Carrot Tabouleh, Baba Ghanoush, Tzatziki, Pickled Vegetables – Flat Bread (V)(GF)
Oak Smoked Salmon
with Bagel Crisp, Guacamole and Kimchi Cream Cheese
Gin & Tonic Prawns
Tiger Prawns in a Gin and Tonic Batter with Mixed Leaf Salad and Lime Aioli
Smoked Duck Breast
with a Fennel Orange Salad and Chipotle Orange Ketchup(GF)
Crispy Fried Aubergine
with Sticky, Spicy, Sweet and Sour Sauce (V)
Beef Carpaccio
with a Beetroot, Sun Blushed Tomatoes and Feta Salad (GF)
Salt and Pepper Octopus
with Grilled Chorizo, Celeriac Apple Remoulade and Chorizo Dressing (GF)
DINNER - MAINS
Char Grilled Fillet Steak
with Dauphinoise Potato, Mange Tout and Port Wine Jus (GF)
Dukkah Spiced Grilled Halloumi Cheese
on an Apricot, Almond and Winter Vegetable Tagine – Caramelised Onion Tahini Sauce (V) (G.F)
Balinese Curry Cornfed Chicken Breast
with Sesame Broccoli and Nasi Goreng (GF ask for GF Soy)
Dan's Vegan 'Chicken' and Wild Mushrooms
on a Stir-Fry of Tenderstem Broccoli, Pak Choi, Cashew Nuts and Shirataki Noodles (V) (GF)
Pink Roast Loin of Venison
with Game Pot Pie topped with Parsnip and Pancetta, Braised Red Cabbage and Rosemary Jus (GF)
Pan fried Fillet of Stone Bass
with a Shellfish and Mussel topped with Crab Mash, Samphire Grass and Lemon Caper Butter (GF)
Roast Pork Loin on the Bone
with Parmesan Roast Squash with Pine Nuts and Creamy Cider Jus(GF)
DINNER - PUDDINGS
Hazel Nut Parfait
with Hot Toffee Sauce(G.F)
Affogato
Home Made Chocolate Ice Cream with Shot of Espresso and Frangelico(GF)
Sloe Gin and Apple Crumble
with Custard (GF ask for GF Crumb))
Warm Peanut Butter Blondie
with Banoffe Swirl Ice Cream
Rich Chocolate Nemesis
with St Clements Posset and Short Bread(GF)
Warm Treacle Tart
with Toffee Crunch Ice Cream
English Artisan Cheeses with Condiments
with Tunmore, Isle of Wight Blue, Wookie Hole Cave Aged Cheddar, Smoked Dorset Red and Driftwood Goats Cheese