Dinner
"AFTER A GOOD DINNER ONE CAN FORGIVE ANYBODY,EVEN ONES OWN RELATIONS"
DINNER
STARTERS
Mezze Plate
Chickpea Falafel, Hummus, Beetroot Tahini, Carrot Tabouleh, Baba Ghanoush, Tzatziki, Pickled Vegetables – Flat Bread (V)(GF)
Oak Smoked Salmon
with Bagel Crisp and Kimchi Cream Cheese
Gin & Tonic Prawns
Tiger Prawns in a Gin and Tonic Batter with Mixed Leaf Salad and Lime Aioli
Persian Partridge Salad
with Creamed Feta, Grapes, Caramelised Walnuts and Pomegranate Gel (GF)
Crispy Fried Aubergine
with Sticky, Spicy, Sweet and Sour Sauce (V)
Beef Carpaccio
with a Rocket, Beetroot, Sun Blushed Tomatoes and Parmesan Salad (GF)
Ham Hock Pheasant Terrine
with Tomato Relish, Brioche Toast and Stilton Butter (GF request G.F Toast))
DINNER - MAINS
Char Grilled Fillet Steak
with Dauphinoise Potato, French Beans and Port Wine Jus (GF)
Sauteed Vegan Chicken and Wild Mushrooms
on Slow Roast Celeriac, Broccoli, Tarragon Cream and Pickled Onion Rings(Vg) (G.F)
Balinese Curry Cornfed Chicken Breast
with Sesame Broccoli and Nasi Goreng (GF ask for GF Soy)
Grilled Halloumi Cheese
with Romesco Butterbean, Artichoke, Roast Red Pepper, Hazelnut and Saffron Aioli(V)(GF)
Pink Roast Duck Breast
with Bacon Sprout Potato Pave, Roast Parsnips and Carrots - Brandy Cream Sauce (GF)
Pan fried Fillet of Stone Bass and Lemon garlic Prawns
on Crab Mash, Samphire Grass and Mange Tout (GF)
Pink Roast Venison Loin
with a Game Cottage Pie topped with Roast Garlic Mash, Braised Red Cabbage and Rosemary Jus(GF)
DINNER - PUDDINGS
Hazel Nut Parfait
with Hot Toffee Sauce(G.F)
Affogato
Home Made Chocolate Ice Cream with Shot of Espresso and Frangelico(GF)
Meringue and Fresh Berries
with Lemon Curd and Cream(GF)
Warm Peanut Butter Blondie
with Banoffe Swirl Ice Cream
Rich Chocolate Nemesis
with St Clements Posset and Short Bread(GF)
Warm Treacle Tart
with Toffee Crunch Ice Cream
English Artisan Cheeses with Condiments
with Tunmore, Isle of Wight Blue, Wookie Hole Cave Aged Cheddar, Smoked Dorset Red and Driftwood Goats Cheese