Dinner
"AFTER A GOOD DINNER ONE CAN FORGIVE ANYBODY,EVEN ONES OWN RELATIONS"
DINNER - STARTERS (with increasing costs prices may vary)
Mezze Plate
Chickpea Falafel, Hummus, Beetroot Tahini, Carrot Tabouleh, Baba Ghanoush, Tzatziki, Pickled Vegetables – Flat Bread
Seared Mackerel Fillet
on a Beetroot Tarte Tartin with Horseradish Cream
Gin & Tonic Prawns
Tiger Prawns in a Gin and Tonic Batter with Mixed Leaf Salad and Lime Aioli
Gochujang Spiced Quail
with Kimchi and Sriracha Mayonnaise
Carrot Schnitzel with Creamed Feta
Toasted Walnuts and a Zhoug Sauce
Beef Carpaccio
with Parmesan Ice Cream, Rocket and Sundried Tomato Dressing
Chilli Glazed Octopus and Grilled Chorizo
on an Apple, Celeriac and Seeded Mustard Remoulade
DINNER - MAINS
Char Grilled Fillet Steak
with Dauphinoise Potato, French Beans and Port Wine Jus
Pink Roast Lamb Loin and Slow Cooked Breast
with Green Bean, Feta and Hazelnut Salad - Rosemary Roast New Potatoes
Miso and Beer Glazed Roast Cornfed Chicken Breast
on a Quinoa and Chickpea Tabbouleh with Red Pepper Ketchup
Chilli Glazed Tempeh
on a Stir-Fry of Wild Organic Mushrooms, Pak Choi, Mange Tout, Cashew Nuts and Turmeric Noodles
Achiote Marinated Pork Tender Loin
with a Charred Corn, Ham Hock and Potato Hash - Guacamole and Chipotle Mayonnaise
Grilled Halloumi in Dukkah Spice
with an Aubergine, Courgette and Lentil Mousakka - Pesto
Pan Fried Cod Cheeks
with a Lobster, Leek and Broad Bean Gratin on Tarragon Pea Puree
DINNER - PUDDINGS
Hazel Nut Parfait
with Hot Toffee Sauce
Affogato
Home Made Chocolate Ice Cream with Shot of Espresso and Frangelico
Tequila Soaked Pineapple
with Passionfruit Sorbet, Coconut Ice Cream and Peanut Sesame Biscuit
Warm Peanut Butter Blondie
with Banoffe Swirl Ice Cream
Rich Chocolate Nemesis
with St Clements Posset and Short Bread
Fresh Summer Berry Meringue
with Lemon Curd and Cream
English Artisan Cheeses with Condiments
with Tunmore, Isle of Wight Blue, Wookie Hole Cave Aged Cheddar, Smoked Dorset Red and Driftwood Goats Cheese