Dinner
"AFTER A GOOD DINNER ONE CAN FORGIVE ANYBODY,EVEN ONES OWN RELATIONS"
DINNER - STARTERS (with increasing costs prices may vary)

Mezze Plate
Chickpea Falafel, Hummus, Beetroot Tahini, Carrot Tabouleh, Baba Ghanoush, Tzatziki, Pickled Vegetables – Flat Bread

Seared Mackerel Fillet
on a Beetroot Tarte Tartin with Horseradish Cream

Gin & Tonic Prawns
Tiger Prawns in a Gin and Tonic Batter with Mixed Leaf Salad and Lime Aioli

Miso and Beer Glazed Pork Belly
on a Red Cabbage Slaw with Green Apple Puree

Carrot Schnitzel with Creamed Feta
Toasted Walnuts and a Zhoug Sauce

Beef Carpaccio
with Parmesan Ice Cream, Rocket and Sundried Tomato Dressing

Chilli Glazed Octopus and Grilled Chorizo
on an Apple, Celeriac and Seeded Mustard Remoulade
DINNER - MAINS

Char Grilled Fillet Steak
with Dauphinoise Potato, French Beans and Port Wine Jus

Pink Roast Duck Breast
with a Warm Salad of Sweet Potato, Black Pudding and Figs - Hazelnut Hollandaise

Roast Cornfed Chicken Breast
with an Aubergine, Courgette and Lentil Moussaka - Pesto

Chilli Glazed Tempeh
on a Stir-Fry of Wild Organic Mushrooms, Pak Choi, Mange Tout, Cashew Nuts and Turmeric Noodles

Achiote Marinated Pork Tender Loin
with a Charred Corn, Ham Hock and Potato Hash - Guacamole and Chipotle Mayonnaise

Grilled Halloumi in Dukkah Spice
with Cauliflower, Sweet Potato, Chickpea, Apricot and Almond Tagine

Pan Fried Cod Cheeks
with a Lobster, Leek and Broad Bean Gratin on Tarragon Pea Puree
DINNER - PUDDINGS

Hazel Nut Parfait
with Hot Toffee Sauce

Affogato
Home Made Chocolate Ice Cream with Shot of Espresso and Frangelico

Liquorice Panna Cotta with Blood Orange
Ginger Biscuit and Sherbert

Warm Peanut Butter Blondie
with Banoffe Swirl Ice Cream

Rich Chocolate Nemesis
with St Clements Posset and Short Bread

Sloe Gin Plum Meringue
with Lemon Curd and Cream

English Artisan Cheeses with Condiments
with Tunmore, Isle of Wight Blue, Wookie Hole Cave Aged Cheddar, Smoked Dorset Red and Driftwood Goats Cheese