Dinner
"AFTER A GOOD DINNER ONE CAN FORGIVE ANYBODY,EVEN ONES OWN RELATIONS"
DINNER
STARTERS
Mezze Plate
Chickpea Falafel, Hummus, Beetroot Tahini, Carrot Tabouleh, Baba Ghanoush, Tzatziki, Pickled Vegetables – Flat Bread (V)(GF)
Oak Smoked Salmon
with Bagel Crisp, Guacamole and Kimchi Cream Cheese
Gin & Tonic Prawns
Tiger Prawns in a Gin and Tonic Batter with Mixed Leaf Salad and Lime Aioli
Fig, Goats Curd and Caramelised Onion Tarte Tartin
with Parma Ham and Sun Blushed Tomato Puree
Crispy Fried Aubergine
with Sticky, Spicy, Sweet and Sour Sauce (V)
Beef Carpaccio
with a Beetroot, Basil Infused Watermelon and Feta Salad (GF)
Salt and Pepper Octopus
with Grilled Chorizo, Celeriac Apple Remoulade and Chorizo Dressing (GF)
DINNER - MAINS
Char Grilled Fillet Steak
with Dauphinoise Potato, Mange Tout and Port Wine Jus (GF)
Grilled Halloumi Cheese
with Romesco Butterbean, Artichoke, Roast Red Pepper, Hazelnut and Saffron Aioli(GF)
Cornfed Chicken Breast
with Spinach and Bacon Potato Pave, Mint Pea Puree and Chorizo Hollandaise (GF)
Dan's Vegan 'Chicken' and Wild Mushrooms
on a Stir-Fry of Tenderstem Broccoli, Pak Choi, Cashew Nuts and Shirataki Noodles (V) (GF)
Pink Roast Loin of Lamb
with Aubergine Moussaka, French Beans and Rosemary Jus (GF)
Pan fried Fillet of Stone Bass
with a Scallop and Prawn Pie topped with Crab Mash, Samphire Grass and Lemon Caper Butter (GF)
Pan Fried Medallions of Monkfish
with a Mussel Balinese Curry, Sesame Broccoli and Nasi Goreng(GF)
DINNER - PUDDINGS
Hazel Nut Parfait
with Hot Toffee Sauce(G.F)
Affogato
Home Made Chocolate Ice Cream with Shot of Espresso and Frangelico(GF)
Home Made Meringue
with Fresh Berries, Passionfruit Curd and Cream(GF)
Warm Peanut Butter Blondie
with Banoffe Swirl Ice Cream
Rich Chocolate Nemesis
with St Clements Posset and Short Bread(GF)
Warm Treacle Tart
with Toffee Crunch Ice Cream
English Artisan Cheeses with Condiments
with Tunmore, Isle of Wight Blue, Wookie Hole Cave Aged Cheddar, Smoked Dorset Red and Driftwood Goats Cheese