LUNCH
"ask not what you can do for your country. Ask what's for lunch?"
LUNCH
STARTERS/SMALL PLATES

Mezze Plate
Chickpea Falafel, Hummus, Beetroot Tahini, Carrot Tabouleh, Baba Ghanoush, Tzatziki, Pickled Vegetables Flat Bread (V)(GF)

Crispy Fried Aubergine
in a Sticky Spicy, Sweet and Sour Glaze (V)

Cream of Mushroom Soup
with Hazelnut Feta Crouton (V) (G.F pls request G.F Croutons)

Gin & Tonic Prawns
Tiger Prawns in a Gin and Tonic Batter with Mixed Leaf Salad and Lime Aioli

Smoked Duck Breast
with Fennel and Orange Salad with a Chipotle Orange Ketchup(GF)

Smoked Chicken Caesar Salad
with Baby Gem Lettuce, Parmesan, Bacon, Anchovies, Soft Boiled Egg, Croutons and Caesar Dressing

Beef Carpaccio
with a Beetroot, Sun Blushed Tomatoes and Feta Cheese Salad (GF)

Oak Smoked Salmon
with Crayfish Cocktail in Mary Rose Sauce(G.F)
Lunch Sharing Special 3 Small Plates with 2 Sides and Bread with Balsamic £37.00
LUNCH - MAINS

Grilled Chicken Thigh Caesar Salad
with Bacon, Baby Gem, Garlic Croutons, Parmesan, Soft Boiled Egg, Anchovies and Caesar Dressing

Pan Fried Sea Bass Fillet
with Crab Mash, Samphire Grass and a Lemon Caper Butter(GF)

Grilled Halloumi Cheese
on Miso, Mushroom and Lentil Ragu with Pickled Onion Rings (Vg) (G.F)

Korean Spiced Pork Loin and BBQ Pulled Pork
with Mac & Cheese and Coleslaw

Thai Jackfruit and Corn Cakes
with Kimchi Slaw and Tomato Chill Jam (Vg)

Pork and Chorizo Pot Pie
Topped with Garlic Mash - Steamed Vegetables(GF)

Char Grilled Sirloin Steak
with Lyonnaise Potatoes, French Beans and Creamy Peppercorn Sauce (GF)
LUNCH - SIDES

Vegetables
Steamed Greens................................ Sauteed Kale......................................

Salads
Rocket & Parmesan............................. House Salad.......................................... Green Salad..........................................

Potatoes
Fries............................................................. New Potatoes............................................. Creamy Mash..............................................

Vegetables
Steamed Greens................................ Sauteed Kale......................................