LUNCH
"ask not what you can do for your country. Ask what's for lunch?"
LUNCH
STARTERS/SMALL PLATES
Mezze Plate
Chickpea Falafel, Hummus, Beetroot Tahini, Carrot Tabouleh, Baba Ghanoush, Tzatziki, Pickled Vegetables Flat Bread (V)(GF)
Crispy Fried Aubergine
in a Sticky Spicy, Sweet and Sour Glaze (V)
Cream of Mushroom Soup
with Hazelnut Feta Crouton (V) (G.F pls request G.F Croutons)
Gin & Tonic Prawns
Tiger Prawns in a Gin and Tonic Batter with Mixed Leaf Salad and Lime Aioli
Ham Hock and Pheaseant Terrine
with Tomato Chutney and Toast (GF ask for GF Toast)
Smoked Chicken Caesar Salad
with Baby Gem Lettuce, Parmesan, Bacon, Anchovies, Soft Boiled Egg, Croutons and Caesar Dressing
Beef Carpaccio
with a Beetroot, Sun Blushed Tomatoes and Feta Cheese Salad (GF)
Oak Smoked Salmon
with Crayfish Cocktail in Mary Rose Sauce(G.F)
Lunch Sharing Special 3 Small Plates with 2 Sides and Bread with Balsamic £33.00
LUNCH - MAINS
Pan Fried Pheasant Breast
with Pancetta, Chestnut and Cranberry Dressing, Braised Red Cabbage, Potato Gratin and Rosemary Jus
Pan Fried Sea Bass Fillet
with Crab Mash, Samphire Grass and a Lemon Caper Butter(GF)
Aubergine and Courgette Parmigiana
with Sweet Potato Fries(V)(GF)
Korean Chicken Thigh and BBQ Pulled Pork
with Mac & Cheese and Coleslaw
Thai Jackfruit and Corn Cakes
with Kimchi Slaw and Tomato Chill Jam (Vg)
Pork and Chorizo Pot Pie
Topped with Garlic Mash - Steamed Vegetables(GF)
Char Grilled Sirloin Steak
with Lyonnaise Potatoes, French Beans and Creamy Peppercorn Sauce (GF)
LUNCH - SIDES
Vegetables
Steamed Greens................................ Sauteed Kale......................................
Salads
Rocket & Parmesan............................. House Salad.......................................... Green Salad..........................................
Potatoes
Fries............................................................. New Potatoes............................................. Creamy Mash..............................................
Vegetables
Steamed Greens................................ Sauteed Kale......................................