SUNDAY LUNCH

"ALWAYS DO SOBER WHAT YOU SAID YOU'D DO DRUNK. THAT WILL TEACH YOU TO KEEP YOUR MOUTH SHUT"

- ERNEST HEMMINGWAY

SUNDAY LUNCH - STARTERS

Mezze Plate

Chickpea Falafel, Hummus, Beetroot Tahini, Carrot Tabouleh, Baba Ghanoush, Tzatziki, Pickled Vegetables – Flat Bread

9.00

Oak Smoked Salmon

with Crayfish Cocktail and Sauce Marie Rose

9.00

Cream of Mushroom Soup

with Hazelnut Feta Crouton (V) (G.F pls request G.F Croutons)

9.00

Crispy Fried Aubergine

in a Sticky Spicy, Sweet and Sour Glaze (V)

9.00

Gin and Tonic Battered Prawns

with Lime Mayonnaise

9.00

SUNDAY LUNCH - MAINS

Roast Beef (cooked medium Rare)

with Roast Potatoes and Yorkshire Pudding – Port Wine Jus

22.00

Roast Cornfed Chicken

with Apricot and Pine Nut Stuffing, Roast Potatoes and Tarragon Verjuice Sauce

18.50

Slow Roast Belly Pork

with Roast Potatoes, Crispy Crackling, Green Apple Puree and Creamy Cider Sauce

19.00

Pan Fried Fillet of Stone Bass

with Crab Mash, Samphire Grass and Lemon Caper Butter

20.00

Roast Portabello Mushroom stuffed with Beetroot, Horseradish Leeks and Dan's Nut 'Feta'

with Roast Potatoes, Yorkshire Pudding and Vegetarian Gravy

18.00

Dukkah Spiced Halloumi Cheese

on an Apricot, Almond and Winter Vegetable Tagine – Caramelised Onion Tahini Sauce (V) (G.F)

18.00

All Roasts served with Mixed Vegetables

Childs Portion Roast £13.50

SUNDAY LUNCH - PUDDING

Sundays Sundae

Special Sunday Sundae

8.50

Hazelnut Parfait

with Hot Toffee Sauce

8.50

Sloe Gin and Apple Crumble

with Custard (GF ask for GF Crumb))

8.50

Chocolate Affogato

with Frangelico

9.50

Trio of Ice Cream

with Short Bread

7.00

English Cheese Plate

with Crackers and Condiments

12.00

SUNDAY LUNCH VEGAN

STARTERS

Mezze Plate with Flat Bread

Falafel, Baba Ghanoush, Hummus, Beetroot Tahini, Pickled Vegetables, Carrot and Pine Nut Salad

9.00

Crispy Fried Aubergine

in a Sticky, Spicy Sweet and Sour Glaze

9.00

Pudding

Warm Treacle Tart

with Salted Caramel Plant Based Ice Cream

£8.50

Chocolate and Orange Tart

with Bourbon Vanilla Plant Based Ice Cream

£8.50

MAINS

Roast Mushroom filled with Beetroot, Horseradish Leeks and Dan's Nut 'Feta'

with Mixed Vegetables, Roast Potato and Vegetarian Gravy

18.00

Grilled Violife Halloumi Cheese

with Romesco Butterbean, Artichoke, Roast Red Pepper, Hazelnut and Saffron Aioli(GF)

£18.00