Sunday Lunch
"ALWAYS DO SOBER WHAT YOU SAID YOU'D DO DRUNK. THAT WILL TEACH YOU TO KEEP YOUR MOUTH SHUT"
SUNDAY LUNCH - STARTERS(prices may vary)

Mezze Plate
Chickpea Falafel, Hummus, Beetroot Tahini, Carrot Tabouleh, Baba Ghanoush, Tzatziki, Pickled Vegetables – Flat Bread

Oak Smoked Salmon
with Crayfish Cocktail and Sauce Marie Rose

Oak Smoked Duck Caesar Salad
of Baby Gem, Quails Egg Bacon and Parmesan

Salad of Bocconcini Mozzarella
with Butternut Squash, Beetroot, Sundried Tomato Oil and Pesto

Gin and Tonic Battered Prawns
with Lime Mayonnaise
SUNDAY LUNCH - MAINS

Roast Grass Fed Beef (cooked medium Rare)
with Roast Potatoes and Yorkshire Pudding – Port Wine Jus

Roast Cornfed Chicken
with Apricot and Pine Nut Stuffing, Roast Potatoes and Tarragon Verjuice Sauce

Slow Roast Belly Pork
with Roast Potatoes, Crispy Crackling, Green Apple Puree and Cider Sauce

Fish of the Day
with Lemon Caper Butter and a Scallop Pie topped with Crab Mash

Roast Portabello Mushroom stuffed with Beetroot, Horseradish Leeks and Goats Cheese
with Roast Potatoes, Yorkshire Pudding and Vegetarian Gravy

Grilled Halloumi Cheese
in Dukkha Spices on a Winter Vegetable, Apricot and Almond Tagine
All served with Mixed Vegetables
SUNDAY LUNCH - PUDDING

Sundays Sundae
Special Sunday Sundae

Sloe Gin Plum Meringue
with Lemon Curd

Hazelnut Parfait
with Hot Toffee Sauce

Affogato
Home Made Chocolate Ice Cream with Shot of Espresso and Frangelico

Plate of English Cheeses
with Crackers and Condiments