Sunday Lunch
"ALWAYS DO SOBER WHAT YOU SAID YOU'D DO DRUNK. THAT WILL TEACH YOU TO KEEP YOUR MOUTH SHUT"
SUNDAY LUNCH - STARTERS
Mezze Plate
Chickpea Falafel, Hummus, Beetroot Tahini, Carrot Tabouleh, Baba Ghanoush, Tzatziki, Pickled Vegetables – Flat Bread(V) (GF ask GF Bread)
Oak Smoked Salmon
on Bagel Crisp with Kimchi Cream Cheese
Cream of Mushroom Soup
with Hazelnut Feta Crouton (V) (G.F pls request G.F crouton)
Smoked Chicken Caesar Salad
Bacon, Baby Gem, Croutons, Parmesan, Soft Boiled Egg and Anchovies - Caesar Dressing
Gin and Tonic Battered Prawns
with Lime Mayonnaise
SUNDAY LUNCH - MAINS
Roast Beef (cooked medium Rare)
with Roast Potatoes and Yorkshire Pudding – Port Wine Jus(GF ask GF Yorkie))
Roast Cornfed Chicken
with Apricot and Pine Nut Stuffing, Roast Potatoes and Tarragon Verjuice Sauce(G.F)
Slow Roast Belly Pork
with Crispy Crackling, Roast Potatoes, Cider Jus and Green Apple Sauce(GF)
Pan Fried Fillet of Stone Bass
with Crab Mash, Samphire Grass, Mange Tout and Lemon Caper Butter(GF)
Roast Portabello Mushroom stuffed with Beetroot, Horseradish Leeks and Dan's Nut 'Feta'
with Roast Potatoes, Yorkshire Pudding and Vegetarian Gravy(V)(GF ask GF Yorkie)
Grilled Halloumi Cheese
with Romesco Butterbean, Artichoke, Roast Red Pepper, Hazelnut and Saffron Aioli(V)(GF)
All Roasts served with Mixed Vegetables
Childs Portion Roast £14.50
SUNDAY LUNCH - PUDDING
Sundays Sundae
Special Sunday Sundae
Hazelnut Parfait
with Hot Toffee Sauce(GF)
Cafe Latte Panna Cotta
with PX Syrup
Chocolate Affogato
with Frangelico(GF)
Trio of Ice Cream
with Short Bread(GF ask GF Biscuit)
English Cheese Plate
with Crackers and Condiments
SUNDAY LUNCH VEGAN
STARTERS
Mezze Plate with Flat Bread
Falafel, Baba Ghanoush, Hummus, Beetroot Tahini, Pickled Vegetables, Carrot and Pine Nut Salad
Crispy Fried Aubergine
in a Sticky, Spicy Sweet and Sour Glaze
Pudding
Warm Treacle Tart
with Salted Caramel Plant Based Ice Cream
Chocolate and Orange Tart
with Bourbon Vanilla Plant Based Ice Cream
MAINS
Roast Mushroom filled with Beetroot, Horseradish Leeks and Dan's Nut 'Feta'
with Mixed Vegetables, Roast Potato and Vegetarian Gravy
Grilled Violife Halloumi
with Romesco Butter Beans, Artichoke, Roast Red peppers, Hazelnuts and Saffron Aioli (G.F)