Sunday Lunch
"ALWAYS DO SOBER WHAT YOU SAID YOU'D DO DRUNK. THAT WILL TEACH YOU TO KEEP YOUR MOUTH SHUT"
SUNDAY LUNCH - STARTERS
Mezze Plate
Chickpea Falafel, Hummus, Beetroot Tahini, Carrot Tabouleh, Baba Ghanoush, Tzatziki, Pickled Vegetables – Flat Bread
Oak Smoked Salmon
with Crayfish Cocktail and Sauce Marie Rose
Smoked Chicken Caesar Salad
of Baby Gem, Soft Boiled Egg Bacon and Parmesan
Crispy Fried Aubergine
in a Sticky Spicy, Sweet and Sour Glaze (V)
Gin and Tonic Battered Prawns
with Lime Mayonnaise
SUNDAY LUNCH - MAINS
Roast Beef (cooked medium Rare)
with Roast Potatoes and Yorkshire Pudding – Port Wine Jus
Roast Cornfed Chicken
with Apricot and Pine Nut Stuffing, Roast Potatoes and Tarragon Verjuice Sauce
Pink Roast Rump and Slow Cooked Breast of Lamb
with Roast Potatoes, Mint Jelly and Rosemary Jus
Pan Fried Fillet of Stone Bass
with Crab Mash, Samphire Grass and Lemon Caper Butter
Roast Portabello Mushroom stuffed with Beetroot, Horseradish Leeks and Dan's Nut 'Feta'
with Roast Potatoes, Yorkshire Pudding and Vegetarian Gravy
Grilled Halloumi Cheese
with Romesco Butterbean, Artichoke, Roast Red Peppers, Hazelnuts and Saffron Aioli(V)(G.F)
All Roasts served with Mixed Vegetables
Childs Portion Roast £13.50
SUNDAY LUNCH - PUDDING
Sundays Sundae
Special Sunday Sundae
Hazelnut Parfait
with Hot Toffee Sauce
Meringue and Fresh Berries
with Passionfruit Curd and Cream (G.F)
Chocolate Affogato
with Frangelico
Trio of Ice Cream
with Short Bread
English Cheese Plate
with Crackers and Condiments
SUNDAY LUNCH VEGAN
STARTERS
Mezze Plate with Flat Bread
Falafel, Baba Ghanoush, Hummus, Beetroot Tahini, Pickled Vegetables, Carrot and Pine Nut Salad
Crispy Fried Aubergine
in a Sticky, Spicy Sweet and Sour Glaze
Pudding
Warm Ginger Sponge in Ginger Syrup
with Peanut Chip Plant Based Ice Cream
Chocolate and Orange Tart
with Bourbon Vanilla Plant Based Ice Cream
MAINS
Roast Mushroom filled with Beetroot, Horseradish Leeks and Dan's Nut 'Feta'
with Mixed Vegetables, Roast Potato and Vegetarian Gravy
Grilled Violife Halloumi Cheese
with a Salad of Tomato, Charred Sawasan Onion, New Potatoes, Water Cress and a Pomegranate Mint Dressing(V) (G.F)