Sunday Lunch
"ALWAYS DO SOBER WHAT YOU SAID YOU'D DO DRUNK. THAT WILL TEACH YOU TO KEEP YOUR MOUTH SHUT"
SUNDAY LUNCH - STARTERS
Mezze Plate
Chickpea Falafel, Hummus, Beetroot Tahini, Carrot Tabouleh, Baba Ghanoush, Tzatziki, Pickled Vegetables – Flat Bread
Oak Smoked Salmon
Caesar Salad with Baby Gem Lettuce, Parmesan, Croutons, Crisp Bacon, Anchovies and Soft Boiled Quails Egg
Organic Wild Mushrooms
in Tarragon Cream on Toast
Parma Ham
with Rocket Parmesan Salad
Baked Brie Filo
with Caramelised Onions and Green Tomato Chutney
SUNDAY LUNCH - MAINS
Roast Grass Fed Beef (cooked medium Rare)
with Roast Potatoes and Yorkshire Pudding – Port Wine Jus
Roast Partridge
with Roast Potatoes and Sherry Cream Sauce
Slow Roast Belly Pork
with Green Apple Puree, Roast Potatoes and Cider Jus
Whole Baked Lemon Sole
with Lemon Caper Butter and a Scallop Pie topped with Crab Mash
Grilled Halloumi Cheese
with Grilled Mediterranean Vegetables in a Rich Tomato Sauce, Pickled Onion Rings and Pesto
All served with Mixed Vegetables
SUNDAY LUNCH - PUDDING
Sundays Sundae
Special Sunday Sundae
Sloe Gin Plum and Apple Crumble
with Custard
Hazelnut Parfait
with Hot Toffee Sauce
Affogato
Home Made Chocolate Ice Cream with Shot of Espresso and Frangelico
Plate of English Cheeses
with Crackers and Condiments