Sunday Lunch
"ALWAYS DO SOBER WHAT YOU SAID YOU'D DO DRUNK. THAT WILL TEACH YOU TO KEEP YOUR MOUTH SHUT"
SUNDAY LUNCH - STARTERS
Mezze Plate
Chickpea Falafel, Hummus, Beetroot Tahini, Carrot Tabouleh, Baba Ghanoush, Tzatziki, Pickled Vegetables – Flat Bread
Oak Smoked Salmon
with a Butternut Squash, Beetroot and Tomato Salad - Sauce Marie Rose
Oak Smoked Duck Caesar Salad
of Baby Gem, Quails Egg Bacon and Parmesan
Salad of Bocconcini Mozzarella
with Pickled Mushrooms, Avocado Salsa - Sundried Tomato Dressing
Gin and Tonic Battered Prawns
with Lime Mayonnaise
SUNDAY LUNCH - MAINS
Roast Grass Fed Beef (cooked medium Rare)
with Roast Potatoes and Yorkshire Pudding – Port Wine Jus
Roast Cornfed Chicken
with Apricot and Pine Nut Stuffing, Roast Potatoes and Tarragon Verjuice Sauce
Slow Roast Belly Pork
with Roast Potatoes, Crispy Crackling, Green Apple Puree and Cider Sauce
Fish of the Day
with Lemon Caper Butter and a Scallop Pie topped with Crab Mash
Roast Portabello Mushroom stuffed with Beetroot, Horseradish Leeks and Goats Cheese
with Roast Potatoes, Yorkshire Pudding and Vegetarian Gravy
Grilled Halloumi Cheese
with Grilled Mediterranean Vegetables in a Rich Tomato Sauce and Crispy Battered Potatoes
All served with Mixed Vegetables
SUNDAY LUNCH - PUDDING
Sundays Sundae
Special Sunday Sundae
Sloe Gin Plum and Apple Crumble
with Custard
Hazelnut Parfait
with Hot Toffee Sauce
Affogato
Home Made Chocolate Ice Cream with Shot of Espresso and Frangelico
Plate of English Cheeses
with Crackers and Condiments