SUNDAY LUNCH

"ALWAYS DO SOBER WHAT YOU SAID YOU'D DO DRUNK. THAT WILL TEACH YOU TO KEEP YOUR MOUTH SHUT"

- ERNEST HEMMINGWAY

SUNDAY LUNCH - STARTERS

Mezze Plate

Chickpea Falafel, Hummus, Beetroot Tahini, Carrot Tabouleh, Baba Ghanoush, Tzatziki, Pickled Vegetables – Flat Bread(V) (GF ask GF Bread)

£9.75

Oak Smoked Salmon

with Crayfish Cocktail and Sauce Marie Rose(GF)

£10.75

Fresh Fig and Goats Cheese Salad

with Roasted Red Peppers, Toasted Pine Nuts and Balsamic Reduction

£9.50

Crispy Fried Aubergine

in a Sticky Spicy, Sweet and Sour Glaze (V)

£9.25

Gin and Tonic Battered Prawns

with Lime Mayonnaise

£10.00

SUNDAY LUNCH - MAINS

Roast Beef (cooked medium Rare)

with Roast Potatoes and Yorkshire Pudding – Port Wine Jus(GF ask GF Yorkie))

£24.00

Roast Cornfed Chicken

with Apricot and Pine Nut Stuffing, Roast Potatoes and Tarragon Verjuice Sauce

£22.00

Pink Roast Lamb Rump and Slow Cooked Lamb Breast

with Roast Potatoes, Rosemary Jus and Mint Jelly(GF)

£24.00

Pan Fried Fillet of Stone Bass

with Crab Mash, Samphire Grass, Mange Tout and Lemon Caper Butter(GF)

£22.00

Roast Portabello Mushroom stuffed with Beetroot, Horseradish Leeks and Dan's Nut 'Feta'

with Roast Potatoes, Yorkshire Pudding and Vegetarian Gravy(V)(GF ask GF Yorkie)

£19.50

Grilled Halloumi Cheese

with and Aubergine, Courgette and Cauliflower Cheese Puree and Pickled Onion Rings (V) (G.F)

£19.50

All Roasts served with Mixed Vegetables

Childs Portion Roast £14.50

SUNDAY LUNCH - PUDDING

Sundays Sundae

Special Sunday Sundae

£9.50

Hazelnut Parfait

with Hot Toffee Sauce(GF)

£9.50

Ginger Meringue and Rhubarb

with Lemon Curd and Cream(GF)

£9.50

Chocolate Affogato

with Frangelico(GF)

£11.00

Trio of Ice Cream

with Short Bread(GF ask GF Biscuit)

£8.00

English Cheese Plate

with Crackers and Condiments

£12.50

SUNDAY LUNCH VEGAN

STARTERS

Mezze Plate with Flat Bread

Falafel, Baba Ghanoush, Hummus, Beetroot Tahini, Pickled Vegetables, Carrot and Pine Nut Salad

£9.50

Crispy Fried Aubergine

in a Sticky, Spicy Sweet and Sour Glaze

£9.50

Pudding

Warm Treacle Tart

with Salted Caramel Plant Based Ice Cream

£9.50

Chocolate and Orange Tart

with Bourbon Vanilla Plant Based Ice Cream

£9.50

MAINS

Roast Mushroom filled with Beetroot, Horseradish Leeks and Dan's Nut 'Feta'

with Mixed Vegetables, Roast Potato and Vegetarian Gravy

£19.50

Grilled Celeriac Steak

with an Aubergine, Courgette Parmigiana with Pickled Onion Rings(GF)

£19.50