Sunday Lunch
"ALWAYS DO SOBER WHAT YOU SAID YOU'D DO DRUNK. THAT WILL TEACH YOU TO KEEP YOUR MOUTH SHUT"
SUNDAY LUNCH - STARTERS
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Mezze Plate
Chickpea Falafel, Hummus, Beetroot Tahini, Carrot Tabouleh, Baba Ghanoush, Tzatziki, Pickled Vegetables – Flat Bread
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Oak Smoked Salmon
with Crayfish Cocktail and Sauce Marie Rose
![](http://dansrestaurant.co.uk/wp-content/uploads/2016/04/blank.png)
Smoked Chicken Caesar Salad
of Baby Gem, Soft Boiled Egg Bacon and Parmesan
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Ham Hock, Cornichon and Parsley Terrine
with Tomato Chutney and Toast
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Gin and Tonic Battered Prawns
with Lime Mayonnaise
SUNDAY LUNCH - MAINS
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Roast Wagyu Beef (cooked medium Rare)
with Roast Potatoes and Yorkshire Pudding – Port Wine Jus
![](http://dansrestaurant.co.uk/wp-content/uploads/2016/04/blank.png)
Roast Cornfed Chicken
with Apricot and Pine Nut Stuffing, Roast Potatoes and Tarragon Verjuice Sauce
![](http://dansrestaurant.co.uk/wp-content/uploads/2016/04/blank.png)
Pink Roast Rump and Slow Cooked Breast of Lamb
with Roast Potatoes, Mint Jelly and Rosemary Jus
![](http://dansrestaurant.co.uk/wp-content/uploads/2016/04/blank.png)
Pan Fried Fillet of Stone Bass
with Crab Mash, Samphire Grass and Lemon Caper Butter
![](http://dansrestaurant.co.uk/wp-content/uploads/2016/04/blank.png)
Roast Portabello Mushroom stuffed with Beetroot, Horseradish Leeks and Dan's Nut 'Feta'
with Roast Potatoes, Yorkshire Pudding and Vegetarian Gravy
![](http://dansrestaurant.co.uk/wp-content/uploads/2016/04/blank.png)
Grilled Halloumi Cheese
with a Salad of Tomato, Charred Sawasan Onion, New Potatoes, Water Cress and a Pomegranate Mint Yoghurt Dressing(V) (G.F)
All Roasts served with Mixed Vegetables
Childs Portion Roast £13.50
SUNDAY LUNCH - PUDDING
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Sundays Sundae
Special Sunday Sundae
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Hazelnut Parfait
with Hot Toffee Sauce
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Meringue and Fresh Berries
with Passionfruit Curd and Cream (G.F)
![](http://dansrestaurant.co.uk/wp-content/uploads/2016/04/blank.png)
Chocolate Affogato
with Frangelico
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Trio of Ice Cream
with Short Bread
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English Cheese Plate
with Crackers and Condiments
SUNDAY LUNCH VEGAN
STARTERS
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Mezze Plate with Flat Bread
Falafel, Baba Ghanoush, Hummus, Beetroot Tahini, Pickled Vegetables, Carrot and Pine Nut Salad
![](http://dansrestaurant.co.uk/wp-content/uploads/2016/04/blank.png)
Crispy Fried Aubergine
in a Sticky, Spicy Sweet and Sour Glaze
Pudding
![](http://dansrestaurant.co.uk/wp-content/uploads/2016/04/blank.png)
Warm Ginger Sponge in Ginger Syrup
with Peanut Chip Plant Based Ice Cream
![](http://dansrestaurant.co.uk/wp-content/uploads/2016/04/blank.png)
Chocolate and Orange Tart
with Bourbon Vanilla Plant Based Ice Cream
MAINS
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Roast Mushroom filled with Beetroot, Horseradish Leeks and Dan's Nut 'Feta'
with Mixed Vegetables, Roast Potato and Vegetarian Gravy
![](http://dansrestaurant.co.uk/wp-content/uploads/2016/04/blank.png)
Grilled Violife Halloumi Cheese
with a Salad of Tomato, Charred Sawasan Onion, New Potatoes, Water Cress and a Pomegranate Mint Dressing(V) (G.F)