Sunday Lunch
"ALWAYS DO SOBER WHAT YOU SAID YOU'D DO DRUNK. THAT WILL TEACH YOU TO KEEP YOUR MOUTH SHUT"
SUNDAY LUNCH - STARTERS
Mezze Plate
Chickpea Falafel, Hummus, Beetroot Tahini, Carrot Tabouleh, Baba Ghanoush, Tzatziki, Pickled Vegetables – Flat Bread
Oak Smoked Salmon
with Crayfish Cocktail and Sauce Marie Rose
Smoked Duck Caesar Salad
of Baby Gem, Quails Egg Bacon and Parmesan
Sweet Potato, Apple and Chipotle Soup
with Sweet Potato Crisps and Sour Cream
Gin and Tonic Battered Prawns
with Lime Mayonnaise
SUNDAY LUNCH - MAINS
Roast Grass Fed Beef (cooked medium Rare)
with Roast Potatoes and Yorkshire Pudding – Port Wine Jus
Roast Cornfed Chicken
with Apricot and Pine Nut Stuffing, Roast Potatoes and Tarragon Verjuice Sauce
Slow Roast Belly Pork
with Roast Potatoes, Crispy Crackling, Green Apple Puree and Cider Sauce
Pan Fried Fillet of Stone Bass
with Crab Mash, Samphire Grass and Lemon Caper Butter
Roast Portabello Mushroom stuffed with Beetroot, Horseradish Leeks and Goats Cheese
with Roast Potatoes, Yorkshire Pudding and Vegetarian Gravy
Grilled Halloumi Cheese
with Gorgonzola Potato Rosti, Roast Squash, Hazelnut Jerusalem Artichoke, Kale and Sundried Tomato Dressing
All Roasts served with Mixed Vegetables
Childs Portion Roast £13.50
SUNDAY LUNCH - PUDDING
Sundays Sundae
Special Sunday Sundae
Hazelnut Parfait
with Hot Toffee Sauce
Apple Crumble
with Custard
Chocolate Affogato
with Frangelico
Trio of Ice Cream
with Short Bread
English Cheese Plate
with Crackers and Condiments
SUNDAY LUNCH VEGAN
STARTERS
Mezze Plate with Flat Bread
Falafel, Baba Ghanoush, Hummus, Beetroot Tahini, Pickled Vegetables, Carrot and Pine Nut Salad
Crispy Fried Aubergine
in a Sticky, Spicy Sweet and Sour Glaze
Pudding
Warm Ginger Sponge in Ginger Syrup
with Peanut Chip Plant Based Ice Cream
Chocolate and Orange Tart
with Bourbon Vanilla Plant Based Ice Cream
MAINS
Roast Mushroom filled with Beetroot, Horseradish Leeks and Violife Cheese Cheese
with Mixed Vegetables, Roast Potato and Vegetarian Gravy
Grilled Violife Halloumi Cheese
on a Crispy Potato Rosti with a Tomato, Samphire Grass & Red Onion Salad – Tahini Sauce