Seafood Sunday July 5th
"THERE IS NO LOVE SINCERER THAN THE LOVE OF FOOD"
- GEORGE BERNARD SHAW
Pre-order will be required one week before the day
STARTERS
Smoked Salmon and Crayfish Cocktail
with Avocado and Vodka Marie Rose Sauce (G.F)
11.50
Tofu Halloumi Bruschetta
with Tomato, Samphire and Olive Tapenade on Toast (Vg)(GF ask for GF Toast)
9.50
Smoked Tuna Carpaccio
with Greek Salad and Lemon Mayonnaise
11.00
Watermelon Gazpacho
with Cornish White Crab Meat
9.75
Garlic Prawns and Crispy Heads
with Warm Crusty Bread
12.00
Baked Half Shell Scallops
with Chorizo and Parmesan Crust
13.00
MAIN COURSE
Grilled Native Lobster with Triple Cooked Chips and Salad
cooked either Thermidor or Lemon Garlic
70.00
Pan fried Fillet of Stone Bass and Prawn Balinese Curry
with Sesame Broccoli and Nasi Goreng (GF ask for GF Soy)
28.00
Chilled Seafood Platter
Half Native Lobster, Fresh Prawns, Ceviche of Scallop, Potted Brown Shrimp with Rye Bread, White Crab Avocado Salad and Potato Samphire and Caper Salad(GF ask GF Bread)
70.00
Vegan 'Fish' and Triple Cooked Chips
with Vegan Tartare and Salad(Vg)
18.00