SUNDAY LUNCH

"ALWAYS DO SOBER WHAT YOU SAID YOU'D DO DRUNK. THAT WILL TEACH YOU TO KEEP YOUR MOUTH SHUT"

- ERNEST HEMMINGWAY

SUNDAY LUNCH - STARTERS

Mezze Plate

Chickpea Falafel, Hummus, Beetroot Tahini, Carrot Tabouleh, Baba Ghanoush, Tzatziki, Pickled Vegetables – Flat Bread(V) (GF ask GF Bread)

£9.75

Oak Smoked Salmon Buckwheat Blinis

with Pickled Orange Cream Cheese and Salmon Keta(GF)

£11.00

Parma Ham Salad

with Peaches, Goats Cheese and Pistachio Pesto Dressing(GF)

£11.50

Crispy Fried Aubergine

in a Sticky Spicy, Sweet and Sour Glaze (Vg)

£9.50

Gin and Tonic Battered Prawns

with Lime Mayonnaise

£10.50

SUNDAY LUNCH - MAINS

Roast Beef (cooked medium Rare)

with Roast Potatoes and Yorkshire Pudding – Port Wine Jus(GF ask GF Yorkie))

£24.00

Roast Cornfed Chicken

with Apricot and Pine Nut Stuffing, Roast Potatoes and Tarragon Verjuice Sauce(G.F)

£22.00

Pink Roast Lamb Rump and Slow Cooked Lamb Breast

with Roast Potatoes, Rosemary Jus and Mint Jelly(GF)

£24.00

Pan Fried Fillet of Stone Bass

with Crab Mash, Samphire Grass, Mange Tout and Lemon Caper Butter(GF)

£22.00

Roast Portabello Mushroom stuffed with Beetroot, Horseradish Leeks and Dan's Nut 'Feta'

with Roast Potatoes, Yorkshire Pudding and Vegetarian Gravy(V)(GF ask GF Yorkie)

£19.50

Grilled Halloumi Cheese

with Romesco Butterbean, Artichoke, Roast Red Pepper, Hazelnut and Saffron Aioli(V)(GF)

£19.50

All Roasts served with Mixed Vegetables

Childs Portion Roast £14.50

SUNDAY LUNCH - PUDDING

Sundays Sundae

Special Sunday Sundae

£9.50

Hazelnut Parfait

with Hot Toffee Sauce(GF)

£9.50

Meringue and Fresh Berries

with Lemon Curd and Cream(GF)

£9.50

Chocolate Affogato

with Frangelico(GF)

£11.00

Trio of Ice Cream

with Short Bread(GF ask GF Biscuit)

£8.00

English Cheese Plate

with Crackers and Condiments

£12.50

SUNDAY LUNCH VEGAN

STARTERS

Mezze Plate with Flat Bread

Falafel, Baba Ghanoush, Hummus, Beetroot Tahini, Pickled Vegetables, Carrot and Pine Nut Salad

£9.75

Crispy Fried Aubergine

in a Sticky, Spicy Sweet and Sour Glaze

£9.50

Pudding

Warm Apple Pie

with Salted Caramel Plant Based Ice Cream

£9.50

Chocolate and Orange Tart

with Bourbon Vanilla Plant Based Ice Cream

£9.50

MAINS

Roast Mushroom filled with Beetroot, Horseradish Leeks and Dan's Nut 'Feta'

with Mixed Vegetables, Roast Potato and Vegetarian Gravy

£19.50

Grilled Celeriac Steak

with Charred Corn, Heirloom Tomato Salad, Chimichurri, Pickled Onion Rings and Chipotle Mayonnaise(GF)

£19.50