SUNDAY LUNCH

"ALWAYS DO SOBER WHAT YOU SAID YOU'D DO DRUNK. THAT WILL TEACH YOU TO KEEP YOUR MOUTH SHUT"

- ERNEST HEMMINGWAY

SUNDAY LUNCH - STARTERS

Mezze Plate

Chickpea Falafel, Hummus, Beetroot Tahini, Carrot Tabouleh, Baba Ghanoush, Tzatziki, Pickled Vegetables – Flat Bread(V) (GF ask GF Bread)

£9.50

Oak Smoked Salmon

with Crayfish Cocktail and Sauce Marie Rose(GF)

£10.50

Cream of Mushroom Soup

with Hazelnut Feta Crouton (V) (G.F pls request G.F Croutons)

£8.00

Crispy Fried Aubergine

in a Sticky Spicy, Sweet and Sour Glaze (V)

£9.00

Gin and Tonic Battered Prawns

with Lime Mayonnaise

£10.00

SUNDAY LUNCH - MAINS

Roast Beef (cooked medium Rare)

with Roast Potatoes and Yorkshire Pudding – Port Wine Jus(GF ask GF Yorkie))

£23.00

Roast Cornfed Chicken

with Apricot and Pine Nut Stuffing, Roast Potatoes and Tarragon Verjuice Sauce

£20.00

Slow Roast Belly Pork

with Roast Potatoes, Crispy Crackling, Green Apple Puree and Creamy Cider Sauce(GF)

£20.00

Pan Fried Fillet of Stone Bass

with Crab Mash, Samphire Grass and Lemon Caper Butter(GF)

£22.00

Roast Portabello Mushroom stuffed with Beetroot, Horseradish Leeks and Dan's Nut 'Feta'

with Roast Potatoes, Yorkshire Pudding and Vegetarian Gravy(V)(GF ask GF Yorkie)

£19.00

Grilled Halloumi Cheese

on Miso, Mushroom and Lentil Ragu with Pickled Onion Rings (Vg) (G.F)

£19.00

All Roasts served with Mixed Vegetables

Childs Portion Roast £13.50

SUNDAY LUNCH - PUDDING

Sundays Sundae

Special Sunday Sundae

£9.00

Hazelnut Parfait

with Hot Toffee Sauce(GF)

£9.00

Sloe Gin and Apple Crumble

with Custard (GF ask for GF Crumb))

£9.00

Chocolate Affogato

with Frangelico(GF)

£10.50

Trio of Ice Cream

with Short Bread(GF ask GF Biscuit)

£8.00

English Cheese Plate

with Crackers and Condiments

£12.50

SUNDAY LUNCH VEGAN

STARTERS

Mezze Plate with Flat Bread

Falafel, Baba Ghanoush, Hummus, Beetroot Tahini, Pickled Vegetables, Carrot and Pine Nut Salad

£9.50

Crispy Fried Aubergine

in a Sticky, Spicy Sweet and Sour Glaze

£9.00

Pudding

Warm Treacle Tart

with Salted Caramel Plant Based Ice Cream

£9.00

Chocolate and Orange Tart

with Bourbon Vanilla Plant Based Ice Cream

£9.00

MAINS

Roast Mushroom filled with Beetroot, Horseradish Leeks and Dan's Nut 'Feta'

with Mixed Vegetables, Roast Potato and Vegetarian Gravy

£19.00

Grilled Violife Halloumi Cheese

with Romesco Butterbean, Artichoke, Roast Red Pepper, Hazelnut and Saffron Aioli(GF)

£19.00