Dinner
"AFTER A GOOD DINNER ONE CAN FORGIVE ANYBODY,EVEN ONES OWN RELATIONS"
DINNER
STARTERS
Mezze Plate
Chickpea Falafel, Hummus, Beetroot Tahini, Carrot Tabouleh, Baba Ghanoush, Tzatziki, Pickled Vegetables – Flat Bread (V)(GF)
Crispy White Bait Greek Salad
Tomatoes, Black Olives, Pickled Cucumber, Creamed Feta and Lemon Mayonnaise
Gin & Tonic Prawns
Tiger Prawns in a Gin and Tonic Batter with Mixed Leaf Salad and Lime Aioli
Persian Quial Salad
with Spiced Labneh, Grapes, Caramelised Walnuts and Pomegranate Gel (GF)
Crispy Fried Aubergine
with Sticky, Spicy, Sweet and Sour Sauce (Vg)
Beef Carpaccio
with a Chimichurri and Red Pepper Salad - Chipotle Dressing(GF)
Smoked Chicken Caesar Salad
Baby Gem, Bacon, Croutons, Parmesan, Anchovies, Soft Boiled Egg and Caesar Dressing
DINNER - MAINS
Char Grilled Fillet Steak
with Dauphinoise Potato, French Beans and Port Wine Jus (GF)
Char Sui Broccoli
on Coconut Rice Cake and Kimchi Asian Slaw with Toasted Peanuts(Vg) (G.F)
Cornfed Chicken Breast
with Corn Polenta, Creamy Sautéed Mushrooms and Broccoli with Béarnaise Sauce (GF)
Membrillo Glazed Grilled Halloumi Cheese
with Lemony Butterbean and Artichoke Stew with Crispy Pickled Onion Rings(V)(GF)
Pink Roast Duck Breast
with Bacon Leek Potato Pave, Braised Red Cabbage - Brandy Cream Sauce (GF)
Pan fried Fillet of Stone Bass and Lemon garlic Prawns
on Crab Mash, Samphire Grass and Mange Tout (GF)
Pork Tenderloin and Sherry Braised Pig Cheek
with Cider Braised Chorizo Kale, Roast Garlic Mash and Cider Sauce(GF)
DINNER - PUDDINGS
Hazel Nut Parfait
with Hot Toffee Sauce(G.F)
Affogato
Home Made Chocolate Ice Cream with Shot of Espresso and Frangelico(GF)
Cinnamon Panna Cotta
Topped with Apple and Nut Crumble
Warm Peanut Butter Blondie
with Banoffe Swirl Ice Cream
Rich Chocolate Nemesis
with St Clements Posset and Short Bread(GF)
Warm Treacle Tart
with Toffee Crunch Ice Cream
English Artisan Cheeses with Condiments
with Tunmore, Isle of Wight Blue, Wookie Hole Cave Aged Cheddar, Smoked Dorset Red and Driftwood Goats Cheese