LUNCH
"ask not what you can do for your country. Ask what's for lunch?"
LUNCH
STARTERS/SMALL PLATES
Mezze Plate
Chickpea Falafel, Hummus, Beetroot Tahini, Carrot Tabouleh, Baba Ghanoush, Tzatziki, Pickled Vegetables Flat Bread (V)(GF)(Vegan option available)
Crispy Fried Aubergine
in a Sticky Spicy, Sweet and Sour Glaze (Vg)
Persian Octopus Salad
with Spiced Labneh, Grapes, Caramelised Walnuts and Pomegranate Gel (GF)
Gin & Tonic Prawns
Tiger Prawns in a Gin and Tonic Batter with Mixed Leaf Salad and Lime Aioli
Membrillo Glazed Grilled Halloumi
with Apple Remoulade with Celeriac Crisps(V)(Vegan Halloumi on request)
Smoked Chicken Caesar Salad
with Baby Gem Lettuce, Parmesan, Bacon, Anchovies, Soft Boiled Egg, Croutons and Caesar Dressing
Beef Carpaccio
with Chimichuri Squash and Red Pepper Salad - Chipoltle Dressing (GF)
Crispy White Bait Greek Salad
Tomatoes, Black Olives, Creamed Feta, Pickled Cucumbers and Lemon Mayonnaise
Lunch Sharing Special 3 Small Plates with 2 Sides and Bread with Balsamic £38.00
LUNCH - MAINS
Chicken Schnitzel
with Bacon, Baby Gem, Garlic Croutons, Parmesan, Soft Boiled Egg, Anchovies and Caesar Dressing
Fish of The Day
with Crab Mash, Samphire Grass, Mange Tout and a Lemon Caper Butter(GF)
Grilled Celeriac Steak
with a Lemony Butterbean and Artichoke Stew with Crispy Pickled Onion Rings(Vg)(G.F)
Confit Duck Leg
with Lyonnaise Potatoes, French Beans and Red Wine Jus (GF)
Thai Jackfruit and Corn Cakes
with Kimchi Slaw and Tomato Chill Jam (Vg)
Roast Pheasant Breast with Cranberry Chestnut Stuffing
with Cauliflower Cheese Puree, Potato Sprout and Bacon Pave - Brandy Cream Sauce(GF)
Char Grilled Ribeye Steak
with Heirloom Tomato Salad, Fries and Bearnaise Sauce
Pan Fried Seabass Fillet
with Warm Salad of French Beans, Red Peppers, Sunblushed Tomatoes, Olives, Poached Egg and Crisp Potato Cake(GF)
LUNCH - SIDES
Vegetables
Steamed Greens................................ Sauteed Kale......................................
Salads
Rocket & Parmesan............................. House Salad.......................................... Green Salad..........................................
Potatoes
Fries............................................................. New Potatoes............................................. Creamy Mash..............................................
Vegetables
Steamed Greens................................ Sauteed Kale......................................